Where To Eat World-Class Pizza In London

became a site of pilgrimage for Italian expats when it opened its first 16-seat restaurant in Ealing in 2010, and the quality has remained consistently good as it’s expanded to different neighbourhoods. This is as close to authentic Neapolitan pizza as you’re likely to get this side of Vesuvius. Surprisingly for a restaurant that’s meticulous about authenticity, there are a range of truly delicious vegan choices on the menu.

Thanks to the likes of Franco Manca and Mamma Dough, south London earned a reputation as a hotspot for great pizza when the sourdough revolution first got underway in the 2010s. Then along came , and suddenly every other pizzeria south of the river had to take a back seat. Everything on the menu here is excellent – including the. Derived from the word for “trouser leg” in Italian,originally referred to mortadella or another form of sausage wrapped in dough – perfect for an 18th-century Neapolitan to eat on the go. Today, it’s prepared across Italy both stuffedBest pizza in London for… ham and pineapple evangelists.

Round Up is a toxic chemical that has no business being used in pizza.

eh, they're okay.

I'm sure they are all ok, but you missed the best oivitapizzeria

pizzapilgrims is great 🍕 only they need to add pineapple 🍍 to their menu

CharlottedWitte 🍕❤️😋

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