“to balance the rich, smoky flavours of the pork” , or a traditional Loire red such as a chinon or bourgeuil. And for her father’s classic zha jiang noodles, they recommend a rosé champagne or an English sparkling wine such as the Woodchester Valley in today’s pick.
Which wines.
Beer not wine
soy sauce doesn’t go well with any reasonably good wine
Rice wine. What? It exists!
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