Illustration: Sarah Tanat-JonesIllustration: Sarah Tanat-Jonest’s a familiar image. There’s a well-stacked burger: domed bun, a couple of patties, the crimson flash of fresh tomato. It’s not unappetising. Next to it, however, is an emblem for all that is naff, irritating and deathly in the restaurant world: a mini chip fryer basket full of chips.
It just looks like a kebab shop pizza, I don't mind them.
Ha ha, you want to see the worst? Come to Argentina
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