But the majority of the carbon footprint of this breakfast still comes from. These contribute about 9% to this breakfast’s total emissions during winter and spring, when they aren’t in season — or if they’re a specialist variety with a lower yield, such as cherry tomatoes.A breakfast using plant-based bacon substitutes and vegetarian sausage would reduce its carbon footprint by 51%.
For an even lower-carbon breakfast, switching to wholemeal bread, seasonal, local tomatoes and a plant-based spread — which has aroundless environmental impact than dairy spreads — could reduce its footprint by a further 12%. If you switched to eating the vegetarian equivalent of a full English every weekend for a year — including wholemeal bread, plant-based spread and seasonal, local tomatoes — by the end of that year you’d have saved the equivalent carbon footprint of a return flight from London to Amsterdam.
ony one egg and one sausage ?
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