Staff from The Staff Canteen Live will interview chefs at ScotHot23, learning the secrets and stories that have allowed them to reach the height of their careers.philosophy, each chef will be performing a live demo at the SEC in which lucky guests will have the chance to taste the dishes that have made these chefs famous.
Mark Morris, Managing Director of The Staff Canteen, said:"We’re always glad to bring The Staff Canteen Live to ScotHot to showcase the unique talents that make Scottish cuisine great, and bring their knowledge and expertise to the public. "The interactive, informal nature of these demonstrations means guests can gain a personal first-hand experience of what it takes to create a Michelin-starred meal, and take that unique knowledge back to their own kitchens.
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