This twist on the Austrian tart makes for an impressive centrepiece

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Found in every bakery in Austria, this delicious, jam-filled pastry is a sweet treat, says Katie Wright

380g apricot jam2 tbsp icing sugar 1. To make the pastry, put the flour, spices and sugar in a mixing bowl. Rub in the butter using your fingertips until the mixture has the consistency of breadcrumbs. Add the egg yolks, mixing well with a wooden spoon to just bring the pastry dough together. Alternatively you can put the flour, spices and sugar in a food processor, then add the egg yolks and pulse to bring the pastry dough together.

 

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Looks like fingers coming out of there.

Odd thing to call a woman.

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