The ultimate guide to British tapas

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A staple in any British tapas menu, chicken nuggets are a must. Breaded or battered, we’re not fussed.Potato smilies are the key to any genzennial’s heart. If you’re wanting to switch things up a bit, tryOkay, so not British at all, but garlic bread is non-negotiable when it comes to British tapas. Garlic baguettes work best, but if you’ve only got slices and a flatbread to work with, that’s fine too.

, 15 whole years after Jamie Oliver banned them and stopped all future primary school children from experiencing the joy of turkey twizzler day at lunch time.A freezer essential back then, and a freezer essential now, oven chips are a must-add to your tapas offering. Serve with ketchup.Mini pizzasSausage meat stuffed inside crumbly puff pastry instantly screams childhood buffets. We recommend the mini ones you find in the party section of the freezer aisle.Baked beans are an imperative part.

 

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