The perfect chip 'should be 7cm long, 1.2cm wide and have a sprinkle of salt'

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THE “perfect chip” should be precisely 7cm long and 1.2cm wide – and straight cut. For maximum ap-PEEL, a chip should also be crispy on the outside and soft in the middle. While s…

THE "perfect chip" should be precisely 7cm long and 1.2cm wide - and straight cut.The perfect chip has finally been revealedCredit: SWNS:South West News Service

And when settling the debate of curry sauce, gravy or cheese, curry sauce is crowned the winner, with one fifth of Brits not considering their chips to be perfect without it. "When cooking up chips, it’s best to opt for thick-cut potatoes as opposed to thinly cut chips, so that you avoid absorbing too much cooking fat."

 

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And in large portions

Ive not had impressive chips for a long time nobody knows how to cook them anymore

Same as the perfect cock

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