The path of yeast resistance: it’s bread week on The Great British Bake Off

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The Path Of Yeast Resistance: It’s Bread Week On The Great British Bake Off laurenbravo GBBO

You can tell a lot about a person, I think, by which Bake Off episode is their annual favourite.

The bakers are flavouring their loaves with an array of jazzy additions, from David and Helena’s cinnamon rolls to Michael’s Keralan spice and Priya’s smoky jalapeno. Michelle’s creation is a Noson Caws bread, which translates as ‘Cheese Night’, stuffed with Wye Valley Angiddy and Golden Cenarth. Michelle is from Wales, but she’s hardly mentioned it.

Everyone’s biggest fear in Bread Week is the Hollywood Prod. “Paul will definitely prod it and say: overproved. Undercooked. Overbaked. Underproved. Over-kneaded. Wet. Bad,” raps Michael. If he doesn’t win the competition, I’m confident this could be reworked into a charity cover of We Didn’t Start The Fire.

Shocking to nobody, Phil is not a tofu aficionado. He’s determined to compensate for lack of bloodied flesh by making ‘man-sized’ burgers, which as we all know require 18.4% more ketchup than lady burgers for doing the same job.

 

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laurenbravo Tear 'N' Cher bread is a masterpiece of an idea.

laurenbravo I look forward to this almost as much as I look forward to the actual programme. It's hilarious!

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