Lymbery is global chief executive of Compassion in World Farming, a former United Nations Food Systems Champion, and award-winning author. His latest book, co-edited with Michel Vandenbosch, isn September 2019, the International Space Station was undertaking an extraordinary mission: to produce the first beef in space. Nearly 250 miles above the Earth and hurtling at 15,000 miles an hour, Russian cosmonaut Oleg Skripochkawearing a white T-shirt and clutching an orange box.
Regulatory approval in the U.S. means that two California companies, Upside Foods and Good Meat, can now offer “lab-grown” meat to the nation’s restaurant tables and eventually, supermarket shelves. More will surely follow. Immediately following USDA approval, Good Meat, who runs 30 restaurants across the country. This milestone came after the world’s first commercial go-ahead for cultivated chicken was given in 2020 in Singapore.
The world is reaching a tipping point where planetary emergencies around climate, the collapse of nature and rising health risks are threatening us all. Our eating habits, particularly concerning meat and dairy, are having a big bearing. To get the world back on track,Exclusive: We Tasted The World's First Cultivated Steak, No Cows Required
Yet, our global appetite for meat continues to increase; as it stands, we are effectively mortgaging the future without an ability to pay.
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