TGI FRIDAYS have turned the burger world upside by claiming we have been eating them the wrong way all this time.
The restaurant chain made the shocking revelation that burger lovers have been missing out on the best way to enjoy a meat-filled treat.They said diners should flip a burger upside down before tucking into it, as it supposedly enhances the taste. According to TGI's, by switching positions so that the thicker bun is underneath, it can absorb the juices from the burger.TGI Fridays now want to encourage Brits to "flip it" and have teamed up with BMX freestyle Olympic gold medallist and former chef, Charlotte Worthington, to stir up some sandwich excitement.
The 25-year-old donned the restaurant chain's signature red and white stripes instead of her protective BMX get-up - and pushed "flipping it" to the extreme. The thrill-seeker backflipped over burgers and even attempted to eat them while upside down at her home training park, the Adrenaline Alley in Corby.
Why would you put the seeded side on the bottom the only thing TGi is good at is ripping people off for aosme food and drink
So they serve them to you upside down then 😁
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