Snobs of all types gather – the world record for the most expensive cheese has been broken.
In a land far away from Cheestrings and grated parmesan that is actually wood pulp, the Cabrales blue cheese of northernIt also earned the title of best Cabrales of the year at Las Arenas principality’s 51st annual competition.‘We knew we had a good cheese but also that it is very difficult to win,’ he told EFE news agency.
Rosa Vada, Guillermo’s mum and owner of the company, said the cheese had been matured in a cave at an altitude of 1,400 metres, at a temperature of 7°C, where it spent ‘a minimum of eight months’. The wheel was sold to Iván Suárez, the owner of El Llagar de Colloto, a restaurant near Oviedo, Asturias.
He said: ‘The passion for the land and recognising the work of the cheesemakers made me raise the bid.’
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