Nigel Slater’s recipes for apple and blackberry pie, butternut tart and peaches with blackcurrant sauce

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Autumn’s orange and purple plenty fills pies, tops tarts and sings roasted to go in main dishes

Photograph: Jonathan Lovekin/The ObserverPhotograph: Jonathan Lovekin/The Observerhe market stalls are a tapestry of ochre and dark green. There are fat pumpkins and bunches of cavolo nero; early parsnips and chard entwined with late peaches and blackberries. There are apples for a pie, the first local pears hazelnuts and the first chestnuts.The first pumpkins are startling, their presence a sudden reminder that the year is waning.

 

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