Summer Food And Drink, Vegetables, Food

Summer Food And Drink, Vegetables

Nigel Slater’s noodle salad with sprouted beans and peanuts

A crisp, refreshing summer salad

7/29/2021 1:05:00 AM

Nigel Slater’s noodle salad with sprouted beans and peanuts

A crisp, refreshing summer salad

1garlic2 small young clovesRinse the mung beans under icy-cold running water and drain. Scrub the carrot, slice thinly lengthways, then into matchstick-size strips. Pour boiling water over the noodles and leave to soak for 10 minutes till swollen and tender. (Check the cooking instructions on the packet depending on the noodles you are using.)

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Lightly peel the cucumber, then slice in half from stalk to tip, scrape out the seeds and core with a teaspoon and discard them. Cut the cucumber into pencil-thick slices. Remove the leaves from the coriander, leave any small ones whole, and roughly chop the larger ones. Do the same with the mint leaves. Shred the pak choi.

Toss the mung beans, carrot, cucumber, pak choy and herbs together. Drain the noodles and toss with the vegetables and herbs.Make the dressing: mix together the juice of the limes, the light soy and sugar. Finely chop the red chilli and add to the dressing. Peel, smash, then finely chop the garlic. Toss the dressing, vegetables, herbs and noodles together. Finally, coarsely chop the peanuts and scatter over the salad. headtopics.com

Read more: The Guardian »

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