Meera Sodha's recipe for vegan dosa with coconut chutney and greens | The New Vegan

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Dosas are an addictive Indian snack that take a while to prepare. But add buckwheat to the mix, and they become a quick, fuss-free treat

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I don’t go out for Indian food much, but when I do, it is for one of two reasons: exceptional cooking or dosas.

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Since when were Dosas made out of anything but veg?

Stop making me and millions like me from feeling sick with this rabbit food & stuff that looks like dogs droppings and cardboard imitations of real meat please! SAVE THE VEGETABLES, EAT MEAT!

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