s with everybody, my introduction to food arrived inescapably from my mum; down the umbilical cord came the remnants of kimchi and instant noodles. They were the foods she craved during her pregnancy, the foods she would eat for breakfast, lunch and dinner, elevenses, midnight feasts and any other meal she could invent in between. I am certain those flavours, bound with the dopamine they helped encourage, blended together with the security of the womb to create a feeling; a first memory.
my mother and i?
The importance of punctuation.
'My mother used to beat me around the house with a heavy wok every Thursday'. That was a mad story, but interesting reading!
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