How to make the most of past-their-best grapes – recipe | Waste not

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Wrinkly, old grapes can still pack a punch when roasted on the vine to accompany a baked ricotta or cheeseboard

, or bake them whole on the vine to use in all sorts of dishes. Roast grapes have an intense, sweet-and-sour flavour, and make a great granita , or serve them alongside cheese or with baked ricotta.

 

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Why do you keep promoting the meat and dairy industry with these recipes? 🤔 Meanwhile... 20 meat and dairy firms emit more greenhouse gas than Germany, Britain or France. Try joining the dots.

I feed mine to the birds...

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