How childhood dinners became our favourite lockdown trend

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Are you craving potato waffles, fish fingers and baked beans? You’re not alone.

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I’ve done in the past few weeks has included a round on either 90s TV themes, Disney cartoons or both. We want to escape to a time when our toughest dilemma was choosing which pop box to carry our Pringles in.

Then there’s the class subtext. During a crisis in which society’s deep inequalities have been thrown into sharper relief than ever before, we need to be careful that celebrating comfort food favourites doesn’t tip over into fetishising the kinds of food that millions of people live on without the luxury of choice or irony. With 43% of people in the UK worried about the, where the bougie art student finds fishfingers a hilarious alternative to her favourite miso-glazed cod.

But I don’t think that’s what this is. I hope not. I think it’s more that lots of us have simply stopped caring as much about what we should be doing, another common narrative of These Times. Maybe we’re just using The Current Situation as a welcome break from

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