Collard greens and macaroni cheese: African American food classics – recipes

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In an extract from her award-winning book Jubilee, Toni Tipton-Martin explains how black cooks made them favourite dishes – and shares her versions

Whole Foods Market caused quite a stir in 2014, when the healthfood superstore declared “collard greens the new kale” and tweeted a recipe for sauteed collards garnished with peanuts. I admit I had to laugh.

 

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Never been a collard fan, but deep South mac & cheese is an art form.

Macaroni cheese 🤮

Really? You couldn't title this like 'Southern soul food classics?' I won't even get into the other offensive things here.

Is macaroni american? Always thought was from Italia

Nearly a kilo of cheese? Goodness.

Cayenne pepper in macaroni cheese? 😃

Macaroni cheese?

That would go down really well right now

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