Braised duck and baked squash: Ed Smith's winter dishes

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An autumn/winter feast worth staying in for: madeira and quince braised duck legs, a whole baked winter squash with brown butter sage, plus pickled chicory

You will need greaseproof paper and a roasting tray or ovenproof dish that fits the duck legs and quince pieces in one snug layer.

 

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We're having mostly Lame Duck here in the USA

...and if you want to make this meaty monstrosity why not pop down to your local food bank and see if they have the ingredients...

thanks

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