A dozen sparkling wines for the festive season

  • 📰 The Independent
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Terry Kirby picks out 12 bottles that show just how much more varied the bubbly variety is than posh champagne and bargain prosecco

). If it is for something more celebratory, then check out the completely different beast that is the which gets to be called a Gran Reserva because it has been aged for 30 months; made from chardonnay, pinot noir and obscure pansa blanca, it is brimming with big, complex, creamy, rich flavours. If your fancy runs towards the more vintage-style, richer sparklers, then this is one to seek out – while the unusual tall bottle and container makes it a lovely present.

 

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