10 Brilliant London Bars for All Things Rum

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Whether for sipping neat or blended into a cocktail, here’s where to drink rum in London

The word rum might conjure images of the Caribbean, a beach and possibly an ice cold punch, but like the spirit itself, its story of the spirit is far more layered and complex than this.

Distilled from molasses or sugarcane juice, there are records of the latter dating back as far as 800BC, and sugar cane is indigenous to the Pacific Islands of Melanesia.

The most enjoyable way to drink rum is by itself, to taste all of the notes, textures and flavours from the wood used for maturation, or from other botanicals added through its distillation process. This can be a joy, but if not ready to go neat, try adding a little coconut water and ice, or try rhum agricole over freshly pressed sugar cane juice with a squeeze of lime, as they do in the French Caribbean. This classic mix is the national drink of Martinique, called T’punch, an evolution of the kreyol term “petit punch,” meaning small punch.

 

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