Rugged and raw, the Ngarai Sianok valley in West Sumatra is far removed from five-star finery.
And KL foodies will be able to sample the newly perfected fruits of his latest Asian odyssey when his first restaurant in Malaysia opens at the end of 2021.Kuala Lumpur has a trendy new gourmet food court, housed in a railway depot The late Anthony Bourdain is widely seen as the benchmark when it comes to celebrity chefs creating no-holds-barred travel television. But Ramsay, too, is not averse to rolling up his sleeves and exploring the nuances of indigenous food scenes.
"When I travel I'm always out on the street trying local cuisine," said Ramsay."Whenever I visit a new country, I head straight out to the street markets. The sights, smells, and sounds are all unique to the country you are in. The fresh produce, the hawker stalls, local trades and crafts sit side-by-side with exotic fruits, fresh fish in tanks and the incredible aromas of herbs and spices.
He is effusive about the skills of Argentinean head chef Hugo Berolini, an alumnus of the Ramsay business empire who worked at the Scotsman's restaurants in Hong Kong. He talks up the multicultural team that has been assembled to staff the venue.
Hard pass
No thanks.
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