MADRID - Plummeting global demand for fish and seafood as a result of the coronavirus crisis is likely to create an effect similar to the halt of commercial fishing during World Wars I and II, when the idling of fleets led to the rebound of fish stocks.
"The noise and the activity on the water have diminished," Duarte said."These animals have a culture that is passed through generations and the young ones are probably feeling curious about areas that were part of their territory decades ago." As well as the Mediterranean, the lockdowns are likely to help marine species in the Atlantic, which breed between April and June.
The seafood sector in the country's north is completely halted, while Spanish trawlermen involved in fisheries off western Africa are freezing everything they catch as they wait for restaurants to reopen and demand to pick up. "These crews are unloading the fish without stepping on the docks -right now they're probably one of the safest places in the world," Mr Garat said."But this can't go on forever, eventually they'll have to rest and flying replacement crews to places as far as Seychelles is almost impossible right now."
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