is a lovely riverside base, just a few minutes' walk from the centre of town but distinct enough to retain a resort feel. Food wise in Hoi An, don’t miss the brilliant local invention of cao lau noodles, a textural joy available everywhere. Fabulous banh mi baguettes are another big draw, with two spots vying for attention, Madame Khanh The Banh Mi Queen and Banh Mi Phuong who feature a photo of that man Bourdain again, proudly taped to the window, devouring one.
is the latest addition to a number of five-star resorts, but the ultra-luxe property has seriously raised the bar of quality, not only for Vietnam, but also further afield.Palm-fringed, white-sand beaches come as standard on this far east side of the Gulf of Thailand, but the beautifully-finished voluminous suites surpass any we've seen in Vietnam.
A culinary programme under Executive Chef Bruno Anon and Chef de Cuisine Huan Tran manages to deliver Vietnamese, regional Asian and European cuisine to the same exacting levels of authenticity and excellence.
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