NEW YORK/CHICAGO: A slew of U.S. ethanol plants have shut down as fuel demand has collapsed during the coronavirus outbreak, and meatpackers have been hit by a worrying side-effect: less carbon dioxide is now available to chill beef, poultry and pork.
The CO2 crunch is the latest supply chain disruption threatening the food industry as it struggles to keep workers on the job during the coronavirus outbreak while meeting rising demand at grocery stores. "We are working with our partners to ensure they understand that we offer an essential service to the world – providing the ingredients, feed and food that nourish people and animals – and maintain our supply," Cargill spokesman Daniel Sullivan said. He added that the company is aware of"potential shortages or limited allocations" in certain areas.Perdue Farms has enough CO2"for now" and back-up plans if supplies run low, spokeswoman Andrea Staub said.
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