When it comes to oyster omelette s, the chilli is what seals the deal 😚
So, my friend, with his trusted palate, whispered to me one day that I should try some of the food at the Kopitiam Square in Sengkang , but not without judging me heavily that it’s taken me this long to pay a visit to my own neighbourhood kopitiam. I admit; I’m not one to be lured […] The post Sengkang Square Oyster Omelette , Sengkang : “The oysters themselves show up chubby and chonky” appeared first on SETHLUI.com.
Fried Oyster Omelette, with the former having potato starch added while the latter is scrambled with egg. I ordered the latter in theS$6portion (they also serve anS$8portion). It arrives tantalisingly fragrant, with enough smokiness to battle with the hawker centre’s already hazy atmosphere. At first glance, there is a modest amount of oysters glistening and plump for devouring.
Chilli sauceWhen it comes to oyster omelettes—and many of our adored hawker dishes—the chilli really does seal the deal. The one here is runny and carries a burnt orange hue rather than bright red, which translates into a tangy heat on first taste. It doesn’t pack much heat, but it lends sufficient acidity for it to be adequately complementary.
Story continuesDipping food in chilli sauceTaste-testing this proves to be straightforward and there’s very little for me to loathe. Char? Check. Seasoning? Check. Chewiness? Check. In fact, after a few bites, I start to forget that this iteration isn’t prepared with lard nor pork—and as the seconds pass, I grow more impressed. headtopics.com
Close-up of oysterThe oysters themselves show up chubby andchonky, satisfying my appetite and personal standards for oyster omelette. The portion I ordered is polished off with ease in under 15 minutes, all thanks to this delightful recipe and also to avoid having to sit any longer in the heatwave of this sweltering arena. Call me a princess; when it comes to exceptionally hot weather, I’m intolerable.
Final thoughtsI hardly tend to or rarely do judge an establishment based on a single dish, but a naughty streak sparked in me for Sengkang Square Oyster Omelette, and it worked. As they say, if you’re going to name yourself after a dish, by golly, it better be darn good. And this was—and is. I bet if you served this to someone in a blind taste test, they wouldn’t be able to tell that this is a Muslim-friendly rendition—or even if they could tell, it would take some time for them to catch on.
My only advice when heading down is to come with a portable fan—like, which I absolutely love and bought for myself—and dress from head to toe in dry-fit attire. You’ll thank this article for this precious piece of advice—I’m sure of it.Expected damage: S$6 – S$8 per plateRead more: Yahoo Singapore »
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