Road is the new trendy prawn noodle house that’s no stranger to the industry.opened its doors in mid-January 2022 and adheres to the concept of casual dining, with condiments and napkins laid on every table. The staff even bring you to your seat and take your orders, and payment is to be made once you’ve finished your meal.The modern prawn noodle house is run by Chef Gwenyth who also owns One Prawn Noodle at Golden Mile.
With chilli, of course. It’s a classic combination that can’t really go wrong and I was eager to see how the concept of clay pot soups worked here. My portion came with two small prawns and two hunky braised pork ribs served in a piping hot bowl of soup. Separately, I had a bowl ofRich and robust clay pot brothcomponent that is pivotal inThe first slurp had me going for seconds immediately. Not too sweet nor too salty, yet altogether flavourful, full-bodied and hearty. Easily a dream meal on a rainy day that’ll have you sayingThe prawns came whole but were easy to de-shell.
prawn ball, on the other hand, was soft, fresh and not overly ‘prawny’, as one would expect from handmade seafood balls. Altogether, an enjoyable combination saved by the rich stock.stand. It’s part of their extended menu so diners can enjoy their hearty soup bowls while snacking on theI’d say just run with the all-in-one platter rather than selecting individual items. It’s got all the good stuff—The perfect complement to an indulgent bowl ofWill I return? 100%.
Do bear in mind that the queue can get pretty long during peak hours, so rock up early at 11am or drop by for a late lunch after 2pm. Come hungry and save some stomach space for the
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