Michelin-starred takeout: Guy Savoy turns to lockdown deliveries

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PARIS – It’s not your typical takeout menu, even in Paris: Raw trout in a sour cream followed by quail confit with a cauliflower and almond sauce. Then again, in normal times, three-Michelin-starred chef Guy Savoy doesn’t do delivery. One of the...

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PARIS – It’s not your typical takeout menu, even in Paris: Raw trout in a sour cream followed by quail confit with a cauliflower and almond sauce.One of the world’s most celebrated chefs, he opened one of his four Paris restaurants, Le Chiberta near the Arc de Triomphe, for takeaway after France partially relaxed some coronavirus lockdown restrictions earlier this month.

“We wanted to do this to show people that we’re still here, to help them keep up their spirits,” said Gilles Chesneau, executive chef at Savoy’s restaurants.While the set menu’s fixed price of 55 euros may for some be eye-wateringly expensive compared to regular takeout fare, it is for others an affordable way to discover the culinary touch of a masterchef.

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