Luke’s Lobster is known for its all-American seafood fare and Maine beachside town vibes, but starting this September, it’s mixing in some elevated Singaporean flavours for a limited time, in collaboration with familiar names in the Singapore food scene.
Now available is a big and bold Curry Aioli Lobster Roll by chef Mano Thevar of modern Indian restaurant Thevar, who loves punchy flavours and no-holds-barred seasonings. This one features a sauce of preserved soy beans or dou ban jiang, Sichuan spices, black vinegar, egg yolk, soy sauce and signature red chilli oil. And, turning up the heat further, it’s sprinkled with sea salt, cumin powder, Sichuan peppercorns and dried chilli powder.
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