SINGAPORE: Consumers in Singapore can soon get a taste of lab-grown or cultured chicken after food technology start-up Eat Just received the go-ahead to sell the product here.
"The analysis also demonstrated that cultured chicken contains a high protein content, diversified amino acid composition, high relative content in healthy monounsaturated fats and is a rich source of minerals," it said. "I'm sure that our regulatory approval for cultured meat will be the first of many in Singapore and in countries around the globe."
Costs of the cell-based chicken cannot be revealed for intellectual property reasons, he said. But he expects its chicken to be below the prices of its conventional counterpart"in the years ahead".
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