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Ipoh's Ho Ma Restaurant opens first outlet in Singapore, sells chicken rice with Instagram-worthy blue pea rice

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If you've missed the food in Malaysia but are deterred from crossing the border thanks to the long queues at the checkpoint, we have some good news for you. Ho Ma Chicken Rice, an eatery that hails from Ipoh, has set up its first outlet in Singapore at a coffeeshop in Jurong West. They opened their doors to the public...

reveals that they specialise mostly in rice dishes such as char siew rice , roasted pork rice and of course, steamed and roasted chicken rice .

You can also pair your meal with acar , oyster sauce vegetables or a braised egg that is soaked in theirThey don't just sell your usual plates of chicken rice either. While there is the option to have the dish with white rice, you can also get butterfly pea flower rice. This comes in an Instagram-worthy shade of blue, with no artificial colouring added to it.

"Both chicken and rice is are equally flavourful. What's more, the dish is really affordable and pocket-friendly!"melissateo@asiaone.com

 

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