, who’s currently holidaying in Socotra, Yemen, has been enjoying freshly-made meals by locals — including freshly-caught fish that’s descaled on the spot and fried to perfection, and served with carbs and a variety of greens.doesn’t share food with just anyone.
So if he’s sharing his delectable uni and scallop tacos with you, it’s a huge big deal. And it probably tasted extra delish with the juicy ikura toppings, pickled onions and spiced mayo. Yum.Calories were probably the last thing on Hazelle’s mind when it came to dinner with pals and fellow radio jocks
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