managed to squeeze time out for a date night at KM Bagel & Waffle, where they indulged in the highly recommend the five-course Chef’s Curation with bespoke cocktail pairing. There were fusion fare like canapés, burrata salad, sous vide duck breast with potato bacon waffles, and what seems to be Kewei’s favourite — succulent Boston lobster paired with a chrysanthemum-infused broth.
Jiahui’s favourite way of celebrating birthdays is with good food. On her special day , the YES 933 DJ treated herself to delectable eats like risotto with Boston lobster and hokkaido scallops at French restaurant Atout. Dessert was a real treat too — the seasonal special featured a petite chestnut and pear log cake with vanilla ice-cream.
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