With social distancing remaining the watchword in many countries around the world despite the cautious reopening of some businesses in some regions, many of us have developed newfound baking skills as we spend more time at home. However, all the time spent in sourdough workshops and joyfully dusting off our diverse creations before popping them in a hot oven may well have left us with a surplus of bread, which can have already have gone stale.
Save money that might otherwise be spent on ready-made breadcrumbs by making your own. Just slice up your bread and dry it out in the oven at 100°C. Then zap it in a food processor to obtain crumbs of the desired dimensions. This idea also works well with leftover breakfast cereal and old dry biscuits that you might have found hanging around in your kitchen. If you are in the habit of including breadcrumbs in stuffing for tomatoes, homemade ones are more than equal to the task.
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