Eating three to six eggs a week could cut your risk of heart disease

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A new Chinese study has found that eating eggs several times a week could be linked with a lower risk of cardiovascular disease and death. Carried out by researchers from Fuwai Hospital, Chinese Academy of Medical Sciences, the new study looked at 102,136 participants from 15 provinces across China,

A new Chinese study has found that eating eggs several times a week could be linked with a lower risk of cardiovascular disease and death.

The participants completed food-frequency questionnaires to assess their egg consumption and were then followed for 17 years. However, a low or high intake of eggs appeared to be associated with a higher risk of CVD and death, with eating less than one egg a week linked with a 22 percent higher risk of CVD and a 29 percent higher risk of death, and eating ten or more eggs per week linked with a 30 percent higher risk of CVD and a 13 percent higher risk of death.

 

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Lucky i eat 13 per week. Stupid.

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