Themed “Savour Singapore in Every Bite”, this is Singapore’s only event dedicated to local cuisine that celebrates multicultural heritage. Here are some of the highlights of this year’s programme:48 hours in . . . Tokyo, an insider guide to Japan's neon citySTREAT, the SFF’s signature event, will take place on 12 and 13 July, 5pm – 11pm, at The Promontory @ Marina Bay.
7-Eleven Day launches three exclusive ready-to-eat items: Chicken Satay Onigiri, Salted Egg Tamagoyaki and Takoyaki with Chilli Crab Sauce & Egg Mayo. Available from 10 July to 6 August at all local 7-Eleven stores. Private Chef’s Table gives you the chance to enjoy a private dining experience and sample food from some of Singapore’s home chefs. Savour traditional and inventive Mod-Sin dishes ranging from bakwan kepiting soup, to gula Melaka caramelised lamb rack.
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