Delicious dishes from family restaurants discussed at ST Book Club

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SINGAPORE - The latest Straits Times Book Club left many people feeling hungry, as lawyer Ow Kim Kit described the spring rolls, fish head curry, mullet roe fried rice and more that feature in her book Delicious Heirlooms.. Read more at straitstimes.com.

SINGAPORE - The latest Straits Times Book Club left many people feeling hungry, as lawyer Ow Kim Kit described the spring rolls, fish head curry, mullet roe fried rice and more that feature in her book Delicious Heirlooms.

"Our heritage takes a lot to cross generations and it is important that we play a part in helping it cross to a new generation."For the project, which was supported by the National Heritage Board, Ms Ow spent two years knocking on doors and persuading the families to share the stories of how they have kept their businesses going for so long.

What was more important to her than the recipes was capturing the heritage of each restaurant. Often, she said, it was not just good food that kept the business alive, but management, innovation and sheer hard work with a dash of luck.

 

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