COVID-19: Marina Bay Sands donates 15,000kg of food to charity

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SINGAPORE: Restaurants in Marina Bay Sands (MBS) have donated nearly 15,000kg of perishable food products to a charity, ahead of the integrated ...

SINGAPORE: Restaurants in Marina Bay Sands have donated nearly 15,000kg of perishable food products to a charity, ahead of the integrated resort’s one-month closure during the nationwide “circuit breaker” campaign to curb the further spread of COVID-19.

READ: ‘Not enough manpower to get food to people in need’: Food charities hit as coronavirus measures ramped up "For the next one month, we may be pausing action, but we hope our donated food will fill up the tables of the underprivileged and keep them warm and full during these unprecedented times,” said Ms Christine Sheares, vice president, F&B, Marina Bay Sands.Mr Nicholas Ng, co-founder of The Food Bank Singapore, said its donations and volunteer involvement have been badly affected by the COVID-19 pandemic.

 

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