COVID-19 is pummelling Europe's eateries – and winter is coming

HEIKRUIS, Belgium: As the Friday night dinner service began earlier this month at the De Viering restaurant outside Brussels, it seemed the owners' decision to move the operation into the spacious village church to comply with coronavirus rules was paying off. The reservation book was full and the kitchen was bustling.

When it comes to purely calories and vitamins,"of course we can live without restaurants", said food historian professor Peter Scholliers.Successful restaurants have always had to adapt quickly – but never has there been a challenge like this. Overall, COVID-19 has killed over 240,000 people across all of Europe. Government leaders are now warning things will get worse before they get better.But many restaurant owners have bristled at the new round of restrictions, and some are openly challenging them.

Xavier Denamur, who owns five Parisian cafes and bistros that employ around 70 workers, said the French government is unfairly punishing the industry. In the Netherlands, which has one of the highest virus infection rates in Europe, more than 60 Dutch bars and restaurants sought to overturn a month-long closure order but failed. Lawyer Simon van Zijll, representing the bars and restaurants, warned that the Dutch hospitality industry faces"a tidal wave of bankruptcies".

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