SINGAPORE - Out of the 67 recipients of this year's Bib Gourmand award, nine are new to the list.
The stall, which opened in 2019 at Golden Mile Food Centre, has been at its current location since January. While he runs the hawker stall in Toa Payoh, his son Eddie Lim, 52, has been working to expand the brand for the past 13 years.Its signature fishballs, fish cake and fish dumplings are made with yellowtail fish in their central kitchen.
Fool, which opened in November last year, joins the ranks of its sister restaurants - fellow Bib Gourmand recipient Kotuwa and one-Michelin-starred Cloudstreet - by chef Rishi Naleendra. They include Ka-Soh's flagship restaurant at Outram Park, which shut on June 26; as well as nasi lemak restaurant The Coconut Club, which closed its Ann Siang outlet in March and recently reopened in Beach Road in end May.
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9 new restaurants and hawker stalls on Bib Gourmand listOut of the 67 recipients of this year's Bib Gourmand award, nine of them are new to the list. Five of them offer hawker fare. They include Kelantan Kway Chap Pig Organ Soup at Berseh Food Centre; chee cheong fun specialist Sing Lung HK Cheong Fun in Beach Road; and One... Yawn.....how much they charging?
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