Think the finest beef cuts of the winter season, meat-free snacks from a homegrown brand, a boozy new weekend brunch, and so much more. Here's what's brewing up on the sunny shores of Singapore this week.Marking its sixth year running, Bedrock Bar & Grill's World Meat Series returns in 2022. Ongoing till 31 March, the first edition will put a spotlight on the tender and juicy Satsuma Gyu 4 per cent Miracle Beef, known for its rich marbling.
If cooking isn't your thing, you can visit an array of partnering outlets including Noosh Noodle Bar & Grill and Ola Beach Club to nosh on restaurant-quality meat-free pastas and burgers.A buttery affair at Mr Holmes Bakehouse Sink your teeth in the Sundried Tomato & Bacon Jam Cruffin with gruyere bits, chive cream cheese and crispy cheese skirts topped with a balsamic glaze. Or opt for the Everything Donut coated with spicy Sriracha honey and house-made seasoning.
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