Yishun 925 Hainanese Chicken Rice
to effectively tackle the slew of lunch orders they receive daily. The juicy chicken that is coated in a thick layer of soy sauce is cooked at what the owners deem the optimal temperature. And because it is strictly boneless here, you can be guaranteed an equitable share of chicken for your money. They also have multiple outlets all over the island, be sure to head on over to the one nearest to you to check them out!12. Nam Kee Chicken Rice and Restaurant 南记鸡饭餐室is one of the oldest chicken rice restaurants in Singapore, with heritage going back more than 30 years. Many of our parents or even grandparents love this stall for its old school, no frills decor and classic chicken rice. They also serve a variety of Chinesedishes in this restaurant that makes it perfect for family dinners.
Not only does their chicken rice put a smile on your face but the shop has a nice rustic feel to it, which definitely puts the ‘village’ in Changi Village. Besides, where else can you find a decent plate of food for just S$3 these days?Image of Boon Tong Kee's chicken rice— that’s how they plate their rice.
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