10 places that serve the best claypot rice in Singapore

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Cooking rice is an essential skill that runs in the blood and culture of any Asian. Claypot rice, however, takes that skill and elevates it as rice is cooked in a clay vessel usually atop a charcoal-fired flame while being topped with umami-rich ingredients such as marinated meat, Chinese sausage, salted fish and dark soy sauce. Oh, and did we...

while being topped with umami-rich ingredients such as marinated meat, Chinese sausage, salted fish and dark soy sauce.

Zhao Ji is another stall in Chinatown Complex. Unlike the former, however, Zhao Ji doesn’t use charcoal but employs gas and a metal claypot instead. Nevertheless, Zhao Ji is still popular among claypot rice devotees. Prices start at $10.[embed]https://www.instagram.com/p/CaOWVq-vfm7/?utm_source=ig_web_copy_link[/embed]

Located in Circuit Road Hawker Centre which is adjacent to Mattar MRT, Nan Xing has been serving up claypot rice for over a decade. Besides the classic chicken option, Nan Xing also has options such as Luncheon Meat & Egg, Smoked Duck and Garlic Roasted Pork. Prices start at $7.[embed]https://www.instagram.com/p/CFRGDVVlwrm/?utm_source=ig_web_copy_link[/embed]

 

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