10 hawker and food stalls founded by millennials in Singapore

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Millennials often get a bad reputation with labels such as 'impatient', 'lazy' or 'strawberry generation' often being thrown around. But the owners of the following 10 hawker and food stalls prove that the demographic is anything but what they are characterised as. Ahead, show your support to the Singaporean millennials who are willing to put in the hard work and...

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Ahead, show your support to the Singaporean millennials who are willing to put in the hard work and time, usually in the sweltering heat, to make food they are proud of.[embed]https://www.instagram.com/p/CFi5m54n125/?utm_source=ig_web_copy_link[/embed] Founded in 2021, Fei Chang Hao is headed by husband and wife dup Andy Loke and Veronica Lim, 29 and 28 respectively.

 

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