Wilson’s Haus of Lechon is a family-owned and family-run restaurant in Toronto’s “Little Manila,” which has long been one of the go-to places for Filipinos longing for the nostalgic taste of barbequed chicken and pork, as well as crispy pork belly, cooked according to the homecooked recipes of the Martinito family. Its warm and friendly staff ensures that you feel the care Wilson’s Haus of Lechon puts into its food and service.
REPUBLIC TASTING Republika Restobar and Grill owner Jannie Luz-Benico, Philippine Consul General Orontes V. Castro and Consul Mary Grace Villamayor flanked by the restaurant’s security staff Last stop was the Republika Restobar and Grill, which specializes in barbecues. For the Filipino Restaurant Month 2022, the Republika Restobar and Grill confidently offered only one prix fixe set consisting of an ukoy appetizer, a main course of lechon baka with rice, and ube ice cream with banana turon for dessert. The prix fixe arrived in generous portions and each dish delicious and sure to make you think of a return visit to the restaurant to enjoy them once again.
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