Madrid’s destination bar is known for its quirky cocktails and blending five-star service with a casual and relaxed atmosphere
This is the first of a series of special pre-announced awards in the month leading up to the awards ceremony taking place at the Roundhouse in London on Dec. 7, 2021 at 8.30 p.m. GMT. The World’s 50 Best Bars 2021, sponsored by Perrier, marks the return of the first in-person awards program since 2019, representing an important milestone in the ongoing recovery of the bar sector.
A cocktail laboratory managed by Cabrera, the stellar team creates curious concoctions to push the boundaries of what’s possible with cocktails. Expect quirky drinks bursting with flavor and served in eye-catching custom glassware. The interior runs the gamut from 1950s tropical to tropes extracted from comic books, and interesting plays on eccentric opium dens. The menu is split by the impact of the drink, whether powerful, fruity, or crazy.
“Being named the winner of the Michter’s Art of Hospitality Award this year has a special relevance for Salmon Guru in a period as hard as the one we have gone through recently,” says Cabrera. The team, instead of surrendering, stepped forward, joined together, and doubled our efforts so that our guests can see the excellence we try to convey in the Salmon Guru service. We cried, we hugged, and we enjoy the recognition of the industry and that, for us, is really special.
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