Conti's kicked off its 24th anniversary through a heartfelt interview with its founders, the Conti sisters. Below is their press release.
Conti’s Bakeshop and Restaurant serves good food because its story is made out of sisterly love. Anything with love is delicious. Ask the Conti sisters – Cecille Conti Maranon, Carole Conti Sumulong, and Angela Conti Martinez – and they will delight you with 24 years of sweet and savory incantations. All about food. All about love.
who grew up in the city. Carole particularly recalled that Cecille was always in the kitchen. Angie, on the other hand, shared, “It was Ate Carole, even at a young age, who dreamed of having our own business together. She was also the one who would be on the lookout for new dishes and restaurants.”They may have initially pursued careers of their own – in finance and accounting respectively, but their love of food was apparent and prevalent.
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