It's luncheon meat, sans the meat. Hong Kong-based food company Green Monday has brought to the Philippines a plant-based and"guilt-free" treat to enjoy: OmniPork plant-based luncheon meat.hit Philippines shelves mid-November via local distributor Wholemart Philippines. It costs P280 for a 240g pack, with 6 pieces each.
luncheon meat. It's a bit less firm in texture, but the flavor is spot-on for a plant-based substitute – you'll probably forget at one point that it isn't meat! Just like SPAM, OmniPork's latest innovation works well with rice , in sandwiches, stews, omelettes, as fries, musubi, or with anything, really.OmniPork's cruelty-free luncheon meat is made from a proprietary blend of soy protein, wheat gluten, and potato starch. Coconut oil, sunflower oil, yeast extract, salt, and natural coloring from beets are also used. The product is also free from carcinogenic nitrates, GMO, added hormones, antibiotics, and MSG.
But don't forget to keep them frozen! When you're ready to cook, all you need to do is pan-fry each piece in vegetable oil over medium-high heat until lightly browned on both sides . No need to thaw!To place your orders, you can visit
It can NEVER be 'meat-free' meat! So it's VEGAN Luncheon :)
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