rounded up 16 fried chicken chains in the US according to the categories Bones , No Bones , Sandwiched , and Sauced . declared a winner from the Bones category — Jollibee!
“The subtly seasoned skin is as tectonically crunchy as advertised, if loosely attached in such a way as to be able to slide off an entire hunk with one bite,” the website’s Deputy Editor Lesley Suter said. “It completes the dish, gelatinous in a way I can only describe as naughty, while proudly showing its Filipino colors with a hefty dose of sugar,” Suter added.
American have dead taste bud. They don't appreciate blue cheese or snails.
Jollibee in the US is way better. Not the same quality here.
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